Cuisine & Menu

Owned and operated by the same family since 1978, Alasya Turkish Restaurant has strived to reflect the rich and varied number of Turkish dishes in its menu. Over the years we have continued to expand our range of dishes to mirror the broad variety of foods found in the Traditional Turkish Kitchen. What has not changed, however, is the insistence that all our foods be prepared the traditional way and using only the freshest of ingredients.

DINE-IN MENU - click here to download

TAKE-AWAY MENU - click here to download

SALADS

SALATA
Lettuce, tomato, cucumber, capsicum, turnips, carrot, red cabbage & olives

BABY SPINACH & ROQUETTE
Baby Spinach and Rocket, olives, onion, tomato and feta cheese

RUSSIAN SALAD
Mix vegetable salad with potato, egg and mayonnaise.

BEAN SALAD
Fresh green beans cooked with tomato,onion, herbs. Prepared Turkish Style

EZME SALAD
Tomato, spring onion, parsley, capsicum, hot chilli dip, garlic, olive oil

TABULLI
Wheat, spring onion, parsley, lemon, tomato and fresh mint.

MEDITERRANEAN SALAD
Lettuce, cucumber, red onion, olive, tomato, feta cheese, lemon,
olive oil dressing.

EGGPLANT EZME
Roasted eggplant blended with spices.

 

 

 

 

DIPS

All our dips are made from the freshest ingredients – peeled, sliced and blended by hand in our kitchen.

LABNE
Home made strained yoghurt, served with garlic & olive oil.

CACIK
Home made yoghurt, cucumber, garlic, dill and mint.

HUMUS
Chickpeas, tahin, lemon, olive oil, garlic and herbs.

AJWAR
Very spicy vegetable dip. Hot

BABAGANUSH
Wood oven roasted eggplant, tahin, lemon, olive oil, garlic and yoghurt.

TARAMA
Caviar, lemon, onion, potato and olive oil.

TAHIN
Sesame seed oil, lemon, and garlic

CHEESE & CARROT
Fetta Cheese and carrot blended with spring onion, olive oil and herbs

MUSHROOM DIP
Fresh mushroom, cream and herbs

ISPANAK
Spinach mixed with yoghurt, herbs and garlic

AVACADO
Fresh avocado blended with potato, cream cheese and lemon.

PANCAR
Beetroot mixed with mayonnaise, yoghurt, garlic, olive oil and herbs.

HOT & SPICY
Red & green capsicum mixed with fresh green chilli, mayonnaise & herbs

PUMPKIN
Roasted pumpkin & potato blended with cream cheese and herbs.

RED CAPSICUM
Oven roasted red capsicum blended with homemade yoghurt, garlic & herbs.

CARROT DIP
Carrot, home made yoghurt and herbs

 

 

 

MEZE

TAVA
Minced lamb, combined with potato and spices. Rolled into balls and pan fried. Served hot.

KADIN BUDU
Minced lamb, rice and herbs, dipped into egg and pan fried. Served hot.

ICLI KOFTE
Wheat balls filled with minced lamb, currents, pinenuts and herbs. Fried in olive oil and served hot

PILAKI
Borlotti beans and vegetables. Prepared Turkish style.

PEYNIR
Australian fetta garnished with olive oil and mint.

HALLUMI GRILLED
Cyprus style cheese grilled or fried served in toasted pide bread.

PILAV
Rice cooked with carrots and herbs.

BAMYA
Okra, onion and tomato. Prepared Turkish style.

PATLICAN KIZARTMA
Thinly sliced eggplant fried and served with lemon.

BAKED POTATO
Potato baked in our wood-fired brick oven, served with mozzarella & tasty cheese

PATATES KIZARTMA
Fried Potatoes.

FELAFEL
Chickpeas and broad beans mixed with garlic and onion. Fried and served with tahin and tabbouli.

 

 

 

DOLMA

Dolma is a generic term for stuffed vegetables. We have two categories, those filled with a vegetarian mix, and those with a mince mix.

DOLMA
Vine leaves filled with mince steak, rice, tomato and herbs.

PATLICAN DOLMA
Eggplant stuffed with meat, onion, tomato and rice. Served with Alasya Special sauce.

BIBER DOLMA
Capsicum stuffed with meat, onion, tomato and rice. Served with Alasya Special sauce.

ARTICHOKE
Filled special herbs & spices topped with fetta & tasty cheese

TAVUKLU PATLICAN DOLMA
Eggplant stuffed with onion, tomato, rice & chicken. Served with Alasya Special sauce.

YAPRAK SARMA
Filled with sultanas, rice, herbs, pinenuts and lamb mince

SILVERBEET
Fresh silverbeat filled with rice, eggplant & herbs

MUSHROOM
Fresh mushrooms, rice & wheat, alasya’s special herbs and topped with cheese

CABBAGE DOLMA
Cabbage leaves filled with rice, tomato and herbs. Served with Alasya Special sauce.

VINELEAF DOLMA
Vine leaves filled with rice, tomato and herbs. Served with Alasya Special sauce.

ALASYA SPECIAL DOLMA
Fresh capsicum filled with sultanas, rice and herbs topped with fresh tomato.
Served with Alasya Special sauce

 

 

 

 

BOREK & GOZLEME

Borek is a special occasion food which requires great skill & patience. Once rolled, the dough is hand stretched into delicate, thin sheets. The sheets are then filled and carefully folded. We bake our borek under low heat in our wood-fired brick ovens. Gözleme is traditional savoury street food. At Alasya we hand-roll the pastry, fill it, seal it and cook it over a griddle.

COMBINATION CHEESE

SPINACH & CHEESE

LAMB MINCE

SPINACH & MEAT

HELLIM

LAMB & EGGPLANT

MUSHROOM & HERB

MIX VEGETABLE

NUTELLA

 

 

 

WOOD-OVEN PIDE PIZZA

Our Pide and Pizza’s are made on a light sugar & fat free dough. Baked on stone-floor, wood fired ovens.

ALASYA PIDE
Lamb, mozzarella, hot turkish sucuk, capsicum, spinach and eggs

PEYNIRLI PIDE
Combination of 4 different cheese with mint, parsley and eggs

SAMSUN PIDE
Lamb, parsley, capsicum, mozzarella and herbs

KIYMALI PIDE
Lamb, tomato, parsley and herbs

SUCUKLU PIDE
Turkish spicy sausage, capsicum, tomato, egg, olive, mozzarella and tasty cheese

ISPANAKLI PIDE
Spinach, Combination of 4 different cheeses and egg.

SUPER SPECIAL PIZZA
Mozzarella, Iamb, mushroom, olives, capsicum,sucuk and oregano

VEGETARIAN PIZZA
Mozzarella, mushroom, olives, capsicum and spinach.

MARGHERITTA
Mozzarella and oregano

MUSHROOM PIZZA
Mozzarella and freshly slices mushrooms, olives

SALMON
Mozzarella, salmon, red onion, capers, basil and olive oil

CAPRICCIOSA
Mozzarella, anchovies capers, olives, oregano and shredded meat

ROAST PUMPKIN
Oven roasted pumpkin, spinach, mozzarella, goat cheese and olive oil

HAWAIIN
Mozzarella, halal salami and pinapple

MEXICANA
Mozzarella, capsicum, hot helal salami and green chilli

 

 

 

KEBAB & GRILL

“Kebab” is another category of food, which like the borek, is typically Turkish dating back to the time when the nomadic Turks learned to grill and roast their meats over their camp fires All Kebabs can be served with oven baked mushroom, capsicum, eggplant, zucchini, wedges or chips.

MIX GRILL
Mixed grill including doner kebab, sis kebab, sis kofte, lamb chops and chicken doner.

SIS KEBAB
Tender lamb fillet, diced and marinated with herbs and spices and charcoal grilled.

DONER KEBAB
Lamb and Beef mixed with herbs and spices. Cooked on a rotating skewer.

SIS KOFTE
Lamb and beef mince marinated, rolled and shaped into patties. Served with red capsicum sauce.

SPRING LAMB DONER
Marinated lamb fillets cooked on a rotating skewer.

YOGURTLU DONER
Doner kebab, served on a bed of diced bread and topped with Alasya’s home-made garlic.
and tomato sauce

CHICKEN DONER
Chicken fillet deliciously marinated with herbs and spices. Cooked on a rotating skewer.

MUSHROOM CHICKEN DONER
Marinated chicken fillets, served with a green beans, rice and mushroom sauce

MIX DONER
Lamb and Chicken Doner. Cooked on a rotating skewer.

CHEF’S CHOICE SPECIAL PLATE
Todays chef special.

LAMB CHOPS
Lamb cutlets marinated and cooked on the charcoal grill.

ALASYA KOFTE
Minced lamb and beef with fresh chilli and onion. Served with rice and green beans

TANTUNI
Spicy lavash wrap with marinated lamb, mushrooms, spring onion, green peppers and parsley

CAG KEBAB
Sliced lamb fillets, cooked on flat grill. Served in lavash wrap with salad and chips

CHICKEN SIS
Marinated chicken thigh fillets grilled, served with cous-cous and green beans

CHICKEN BREAST
Chicken breast, marinated in Alasya’s selection of herbs and spices.
Served with eggplant, rice and Alasya’s mushroom sauce.

CHICKEN DRUMSTICK
Chicken pieces deliciously marinated and grilled. Served with fresh green beans,
rice and Alasya’s mushroom sauce with oven baked vegetables.

CHICKEN KOFTE
Spicy Chicken rissoles cooked on the grill and served with cous-cous, oven baked
mushroom, capsicum and eggplant or chips.

QUALIS
Fresh quails, marinated in herbs and spices, grilled and served with fresh green beans,
rice and capsicum sauce.

CHARCOAL GRILLED STEAKS
RUMP STEAK, PORTERHOUSE, T-BONE, EYE FILLET, SCOTCH FILLET
All steaks can be served with Alasya special sauce or mushroom sauce.
You may also choose to have oven baked mushrooms, capsicum, eggplant, zucchini, wedges or chips.

 

 

 

TURKISH DESSERT

Spoil yourself with our delicious desserts. Tempt your tastebuds with one of our many varieties of baklava, our classic Turkish delights, or milk based desserts such as rice pudding or Sutlu Borek.

TURKISH DELIGHT

BAKLAVA
Pastry with mixed crushed nuts and syrup

BUL BUL YUVASI
Very thin pastry, almonds, mixed nuts and syrup

KADEYIF
Thin, string-like pastry with almonds covered in syrup

SUTLU BOREK
Pastry filled with milk, cream and semolina covered in syrup

 

KADIN PARMAGI
Ladies finger

SAM TATLI

SEKERPARE
Almonds with syrup and cornflour

SUTLAC
Rice Pudding

SARAY BAKLAVA
Made of pastry with pistachio nuts

ELMALI BAKLAVA
Made of pastry with apple and cinnamon

PASA BURMA
Delicate fingers of pastry filled with pistachio and lightly coated in honey

TULUMBA
Turkish style doughnut covered in honey syrup

FRUIT PLATTER

BADEM EZMESI
Sweet Almond Meal

KUNEFE
Sweet cheese dessert