YEPPP IT'S HAND-MADE.......HAVE A LOOK

Alasya Bakery produces the finest range of artisan Turkish breads, and bakery products.
Both; our breads and pastries are individually hand-crafted pieces, baked in stone floor, wood-fired ovens.
We use only the highest quality ingredients, and our impeccable safety and quality procedures have earned us a HACCP accreditation.

But whilst our facilities are modern, our processes are thoroughly old-school.

 

 

 

 

 

 

We portion and roll the dough by hand.

 

 

 

 

 

We allow the dough to prove – naturally (none of that steam room stuff)

 

 

 

 

 

We ‘open’ or shape the portions – by hand

 

 

  

 

 

The dough gets an egg-wash, and sprinkling of sesame seeds

(or herbs, seeds, garlic, kalamata olives, hellim,)

 

 

 

 

 

We ‘score’ the dough by-hand

 

 

 

 

 

We load each piece onto our wooden shovel – by hand

 

 

 

  

 

We bake in wood-fired, stone floor ovens

 

Till “golden brown”

 

 

 

 

 

 

And pull each unique piece out -