Intro
Yeppp it’s Hand-made…….have a look
Alasya Bakery produces the finest range of artisan Turkish breads, and bakery products.
Both; our breads and pastries are individually hand-crafted pieces, baked in stone floor, wood-fired ovens.
We use only the highest quality ingredients, and our impeccable safety and quality procedures have earned us a HACCP accreditation.
But whilst our facilities are modern, our processes are thoroughly old-school.
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We portion and roll the dough by hand.
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We allow the dough to prove – naturally (none of that steam room stuff)
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We ‘open’ or shape the portions – by hand
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The dough gets an egg-wash, and sprinkling of sesame seeds (or herbs, seeds, garlic, kalamata olives, hellim,)
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We ‘score’ the dough by-hand
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We load each piece onto our wooden shovel – by hand
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We bake in wood-fired, stone floor ovens
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Till “golden brown”
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And pull each unique piece out –