Cuisine & Menu
Owned and operated by the same family since 1978, Alasya Turkish Restaurant has strived to reflect the rich and varied number of Turkish dishes in its menu. Over the years we have continued to expand our range of dishes to mirror the broad variety of foods found in the Traditional Turkish Kitchen. What has not changed, however, is the insistence that all our foods be prepared the traditional way and using only the freshest of ingredients.
Lettuce, tomato, cucumber, capsicum, turnips, carrot, red cabbage & olives
Fresh green beans cooked with tomato, onion, herbs. Prepared Turkish Style
Wheat, spring onion, parsley, lemon, tomato and fresh mint.
Lettuce, cucumber, red onion, olive, tomato, feta cheese, lemon,
olive oil dressing.
All our dips are made from the freshest ingredients – peeled, sliced and blended by hand in our kitchen.
Home made strained yoghurt, served with garlic & olive oil.
Home made yoghurt, cucumber, garlic, dill and mint.
Chickpeas, tahin, lemon, olive oil, garlic and herbs.
Very spicy vegetable dip. Hot
Wood oven roasted eggplant, tahin, lemon, olive oil, garlic and yoghurt.
Caviar, lemon, onion, potato and olive oil.
Sesame seed oil, lemon, and garlic
CHEESE & CARROT
Fetta Cheese and carrot blended with spring onion, olive oil and herbs
Fresh mushroom, cream and herbs
Spinach mixed with yoghurt, herbs and garlic
Fresh avocado blended with potato, cream cheese and lemon.
Beetroot mixed with mayonnaise, yoghurt, garlic, olive oil and herbs.
HOT & SPICY
Red & green capsicum mixed with fresh green chilli, mayonnaise & herbs
Roasted pumpkin & potato blended with cream cheese and herbs.
Oven roasted red capsicum blended with homemade yoghurt, garlic & herbs.
Carrot, home made yoghurt and herbs
Minced lamb, combined with potato and spices. Rolled into balls and pan fried. Served hot.
Minced lamb, rice and herbs, dipped into egg and pan fried. Served hot.
Cyprus style cheese grilled or fried served in toasted pide bread.
Borlotti beans and vegetables. Prepared Turkish style.
Australian fetta garnished with olive oil and mint.
Thinly sliced eggplant fried and served with lemon.
Chickpeas and broad beans mixed with garlic and onion. Fried and served with tahin and tabbouli.
Wheat balls filled with minced lamb, currents, pinenuts and herbs. Fried in olive oil and served hot
Potato baked in our wood-fired brick oven, served with mozzarella & tasty cheese
Okra, onion and tomato. Prepared Turkish style.
Rice cooked with carrots and herbs.
Dolma is a generic term for stuffed vegetables. We have two categories, those filled with a vegetarian mix, and those with a mince mix.
Vine leaves filled with mince steak, rice, tomato and herbs.
Vine leaves filled with rice, tomato and herbs. Served with Alasya Special sauce.
ALASYA SPECIAL DOLMA
Fresh capsicum filled with sultanas, rice and herbs topped with fresh tomato.
Served with Alasya Special sauce
Eggplant stuffed with meat, onion, tomato and rice. Served with Alasya Special sauce.
Fresh mushrooms, rice & wheat, alasya’s special herbs and topped with cheese
Capsicum stuffed with meat, onion, tomato and rice. Served with Alasya Special sauce.
Cabbage leaves filled with rice, tomato and herbs. Served with Alasya Special sauce.
Borek & Gozleme
Borek is a special occasion food which requires great skill & patience. Once rolled, the dough is hand stretched into delicate, thin sheets. The sheets are then filled and carefully folded. We bake our borek under low heat in our wood-fired brick ovens. Gözleme is traditional savoury street food. At Alasya we hand-roll the pastry, fill it, seal it and cook it over a griddle.
SPINACH & MEAT
MUSHROOM & HERB
SPINACH & CHEESE
LAMB & EGGPLANT
Wood-oven Pide Pizza
Our Pide and Pizza’s are made on a light sugar & fat free dough. Baked on stone-floor, wood fired ovens.
Lamb, mozzarella, hot turkish sucuk, capsicum, spinach and eggs
Combination of 4 different cheese with mint, parsley and eggs
Lamb, parsley, capsicum, mozzarella and herbs
Lamb, tomato, parsley and herbs
Turkish spicy sausage, capsicum, tomato, egg, olive, mozzarella and tasty cheese
Spinach, Combination of 4 different cheeses and egg.
Mozzarella, mushroom, olives, capsicum and spinach.
Mozzarella and oregano
Kebab & Grill
“Kebab” is another category of food, which like the borek, is typically Turkish dating back to the time when the nomadic Turks learned to grill and roast their meats over their camp fires All Kebabs can be served with oven baked mushroom, capsicum, eggplant, zucchini, wedges or chips.
Mixed grill including doner kebab, sis kebab, sis kofte, lamb chops and chicken doner.
Tender lamb fillet, diced and marinated with herbs and spices and charcoal grilled.
Lamb and Beef mixed with herbs and spices. Cooked on a rotating skewer.
Lamb and beef mince marinated, rolled and shaped into patties. Served with red capsicum sauce.
Doner kebab, served on a bed of diced bread and topped with Alasya’s home-made garlic.
and tomato sauce
Chicken fillet deliciously marinated with herbs and spices. Cooked on a rotating skewer.
MUSHROOM CHICKEN DONER
Marinated chicken fillets, served with a green beans, rice and mushroom sauce
Lamb and Chicken Doner. Cooked on a rotating skewer.
Lamb cutlets marinated and cooked on the charcoal grill.
Minced lamb and beef with fresh chilli and onion. Served with rice and green beans
Marinated chicken thigh fillets grilled, served with cous-cous and green beans
Chicken breast, marinated in Alasya’s selection of herbs and spices.
Served with eggplant, rice and Alasya’s mushroom sauce.
Chicken pieces deliciously marinated and grilled. Served with fresh green beans,
rice and Alasya’s mushroom sauce with oven baked vegetables.
Spicy Chicken rissoles cooked on the grill and served with cous-cous, oven baked
mushroom, capsicum and eggplant or chips.
CHARCOAL GRILLED STEAKS
RUMP STEAK, PORTERHOUSE
All steaks can be served with Alasya special sauce or mushroom sauce.
You may also choose to have oven baked mushrooms, capsicum, eggplant, zucchini, wedges or chips.
Spoil yourself with our delicious desserts. Tempt your tastebuds with one of our many varieties of baklava, our classic Turkish delights, or milk based desserts such as rice pudding or Sutlu Borek.
Pastry with mixed crushed nuts and syrup
BUL BUL YUVASI
Very thin pastry, almonds, mixed nuts and syrup
Thin, string-like pastry with almonds covered in syrup
Almonds with syrup and cornflour
Made of pastry with pistachio nuts
Delicate fingers of pastry filled with pistachio and lightly coated in honey