Built on over 40 years of hospitality experience,
Alasya Catering aims to bring the delights of the Turkish Kitchen to your next function.
Whether it be a corporate function, domestic celebration, or any soiree, Alasya Catering has a moveable feast which will no doubt exceed your expectations, and a pricing structure which will fit your budget.
Take this opportunity to peruse through our product offering and let Alasya Catering spice-up your next event.
Salads
MEDITERRANEAN SALAD
Fresh garden salad with tomato, cucumber, red
and green capsicum, red cabbage, carrot, feta
cheese, and red onion. Dressed with olive oil,
and balsamic vinegar.
TABBOULI
Finely chopped tomatoes, continental parsley,
fresh mint, spring onion and crushed wheat.
Seasoned with olive oil, lemon juice and salt.
POTATO SALAD
Boiled potato with red capsicum, continental
parsley, spring onion, sweet paprika and olive oil.
COUS COUS
Cous cous, finely chopped tomato, zucchini, mint, coriander leaves and parsley. Mixed with cumin, paprika and salt.
Dips
All our dips are made from the freshest ingredients – peeled, sliced and blended by hand in our kitchen.
BABAGANUSH
Wood oven roasted eggplant, tahin, lemon, olive oil, garlic and yoghurt.
CACIK
Home made yoghurt, cucumber, garlic, dill and mint.
HUMUS
Chickpeas, tahin, lemon, olive oil, garlic and herbs.
TAHIN
Sesame seed oil, lemon, and garlic
CHEESE & CARROT
Fetta Cheese and carrot blended with spring onion, olive oil and herbs
AVACADO
Fresh avocado blended with potato, cream cheese and lemon.
HOT & SPICY
Red & green capsicum mixed with fresh green chilli, mayonnaise & herbs
PUMPKIN
Roasted pumpkin & potato blended with cream cheese and herbs.
RED CAPSICUM
Oven roasted red capsicum blended with homemade yoghurt, garlic & herbs.
CARROT DIP
Carrot, home made yoghurt and herbs
PANCAR
Beetroot mixed with mayonnaise, yoghurt, garlic, olive oil and herbs.
Turkish Bread
Hand made, wood-fired Turkish Bread
TURKISH LOAF
OLIVE & HELLIM LOAF
GARLIC LOAF
PANINI
BRURGER BUNS
DINNER ROLLS
WRAP BREAD
Meze
Antipasto style finger food offerings.
MARINATED OLIVES
MARINATED EGGPLANT
BEEF SALAMI
CHAR-GRILLED RED CAPSICUM
FETA CHEESE
BEEF & OLIVE SALAMI
GRILLED & MARINATED ZUCHINNI
BABY BOCCONCINI
CHICKEN SALAMI
Pan & Pot
MEAT BALLS
Minced lamb, combined with potato and spices. Rolled into balls and pan fried. Served hot.
SIGARA BOREK
Turkish spring rolls. Filled with either: lamb mince; spinach & cheese; or three cheese.
BULGUR KOFTE
Wheat balls filled with minced lamb, currents, pinenuts and herbs. Fried in olive oil and served hot
VEGIE FRIITERS
Potato, zucchini, Hellim and fresh mint.
CALAMARI
Calamari rings lightly pan-fried.
DOLMA
Vine leaf; Cabbage Leaf; or Mushroom Dolma
FELAFEL
Chickpeas and broad beans mixed with garlic and onion.
Roast
Traditional slow cooked, wood-oven roasted Lamb, Chicken and Vegetables. Choice of: Mediterranean marinade, Garlic & Rosemary; or Spicy Marinade.
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST POTATOES
ROAST VEGETABLES
TRADITIONAL TURKISH RICE
TURKISH WHEAT RICE
Charcoal Grill
DONER KEBAB
Lamb and Beef mixed with herbs and spices. Cooked on a rotating skewer.
CHICKEN DONER
Chicken fillet deliciously marinated with herbs and spices. Cooked on a rotating skewer.
CHICKEN DRUMETTS
Marinated in Turkish spices, and cooked in wood-fired oven.
CHICKEN SIS
Marinated chicken thigh fillets grilled, served with cous-cous and green beans
SIS KEBAB
Tender lamb fillet, diced and marinated with herbs and spices and charcoal grilled.
MINI BURGER
Cocktailed size burgers – chicken, lamb, or vegie.
SIS KOFTE
Lamb and beef mince marinated, rolled and shaped into patties. Served with red capsicum sauce.
LAMB CHOPS
Lamb cutlets marinated and cooked on the charcoal grill.
Bake & Oven
Our Pide and Pizza’s are made on a light sugar & fat free dough. Baked on stone-floor, wood fired ovens
Pizzas are available in: bite-sized cocktails; Half Tray slabs, and Full Tray Slabs.
CONTINENTAL PIZZA
Lamb, mozzarella, hot turkish sucuk, capsicum, spinach and eggs
VEGETARIAN PIZZA
Mushroom, olives, mozzarella,
capsicum and onion
MARGHERITA
Fresh tomato, mozzarella,
oregano and basi
LAHMAJUN
Lamb mince, fresh tomato,
parsley and capsicum
CHICKEN
Chicken, mushroom, olives,
mozzarella, capsicum and onion
SALAMI
Salami, mushroom, olives,
mozzarella, capsicum and onion
THREE-CHEESE PIDE
feta, mozzarella and
ricotta cheeses mixed with herbs and egg and stuffed into a Turkish bread base and oven baked
SPINACH & CHEESE PIDE
Turkish Pide filled
with Australian feta, fresh spinach,
caramelised onion and egg.
SUCUK PIDE
Turkish Pide filled with sucuk
(Turkish sausage, tomato, capsicum and egg.
ALASYA MEAT PIE
Turkish Pide filled with
minced lamb, capsicum tomato and mozzeralla cheese.
SAMSUN PIDE
Minced lamb , caramelised onions
and herbs stuffed into a Turkish bread crust and oven baked
GOZLEME
Spinach, feta cheese & dill
Three Cheese
Minced Lamb
Potato & Pumpkin
Spinach & Meat
BOREK
Spinach, feta cheese & dill
Three Cheese
Minced Lamb
KATMER
Spinach, feta cheese & dill
Three Cheese
Minced Lamb
Turkish Dessert
Spoil yourself with our delicious desserts. Tempt your tastebuds with one of our many varieties of baklava, our classic Turkish delights, or milk based desserts such as rice pudding or Sutlu Borek.
TURKISH DELIGHT
Mixed flavours of
Turkish delight
BAKLAVA
A combination of
baklava varieties including Baklava,
Birds Nest & Lady’s Finger.
CHOCOLATE & PISTACCIO GOZLEME
Paper thin pastry, hand stretched, folded into a parcel filled with Nutella and pistachio.
FRUIT PLATTER
Mixed Seasonal fruit
MIXED COMBINATION TRAY
A combination of Turkish delight and sweet pastries